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The Park Hyatt Hotel Saigon has announced Soren Lascelles as Chef de Cuisine of the award-winning restaurant Square One and Bertrand Sommereux as Pastry Chef. Australian Lascelles started his culinary career in 1997 and made his mark at restaurants such as Armstrongs, voted ‘Best New Restaurant’ by Courier Mail Brisbane 1999, The Banc, achieving the [...]
U.S. chef Bobby Chinn opened a new restaurant in town, the Kumho Asiana, in District 1 last week. The venue is ideal for local and international diners seeking the Bobby Chinn experience. It offers selected food from his old stomping grounds in California, through to Asia and the Middle East. Chinn’s cuisine displays classic Vietnamese [...]
The Grand Hotel Saigon, under management of Saigontourist, is now offering a host of attractive food programs as well as discounts on room rates. A BBQ buffet will be held daily from 6 p.m. to 10:30 p.m., featuring many tasty dishes including Australian beef, lobster and lamb. Admission is VND890,000++ for adults, inclusive of wine, [...]
Kissho is the first contemporary Japanese restaurant strategically located at the heart of the bustling business district ofSaigon, besides the prominent Times Square Project and across Saigon’s finest steak house, Amigo Grill Restaurant. Kissho offers a multi-concept cuisine which features the best teppanyaki and yakiniku in town. The finest fresh imported seafood will be central to the sushi and sashimi dishes prepared [...]
ocated in the town of Duong Dong, Hung Vuong, the inner center of Phu Quoc, Vietnam Xua (Ancient Vietnam) restaurant gives you a feeling relaxed, gentle, calm after days of work stress … when travelling to island district calendar. With capacity up to 250 guests, Vietnamese Xua Restaurant suited to welcome the tour, the delegation, [...]
Ham Ninh fishing village restaurant in the heart of Ham Ninh fishing village, rustic style, simple, simple layout but serene, close to nature, with the sea. The restaurant space of Ham Ninh fishing village very spacious, accommodating up to hundreds of customers. With the design of open space, Ham Ninh fishing village restaurants offer [...]
Owned by the young American chef Bobby Chinn, this hip restaurant is packed with Western ex-pats and visitors seated on the silk-pillowed banquettes. Gauzy drapes and paintings by young Vietnamese artists complete the stylish setting. You won’t get the deferential service that’s typical in Hanoi. Instead, servers are as casually friendly as actor-waiters in [...]
Ingredients 2 tablespoons vegetable oil 1 onion, coarsely chopped 2 shallots, thinly sliced 2 cloves garlic, chopped 2 inch piece fresh ginger root, thinly sliced 1 stalk lemon grass, cut into 2 inch pieces 4 tablespoons curry powder 1 green bell pepper, coarsely chopped 2 carrots, peeled and diagonally sliced 8 mushrooms, sliced 1 pound [...]
Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 1 1/3 tablespoons chopped fresh Thai basil 3 tablespoons chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 2 leaves lettuce, chopped 4 teaspoons fish sauce 1/4 cup water 2 tablespoons fresh lime [...]
Ingredients 1/2 cup chopped cucumber, seeded if large 1/4 cup thinly sliced green onion 1/4 cup chopped carrot 1/2 cup rice vinegar 2 tablespoons mirin (Japanese rice wine) 1 teaspoon white sugar 2 pounds ground pork 2 tablespoons tamari sauce 1 tablespoon toasted sesame oil 1 teaspoon mirin (Japanese rice wine) 1 tablespoon grated fresh [...]